Proflora Excellence SB
Package Quantity: 30 capsules
Proflora Excellence SB is ideal for individuals seeking a well-rounded supplement to support a healthy balance of intestinal flora, cellular health, and immune health. Proflora Excellence SB provides four researched strains of beneficial bacteria, including the well research HN019® strain of Bifidobacterium lactis plus Saccharomyces boulardii (Sb), a non-pathogenic yeast to further complement a health gut biome.
Ingredients List |
Serving Size: 1 capsules
Saccharomyces boulardii 250 mg (5 Billion CFU) Proprietary Blend 174 mg (15 Billion CFU) HOWARU® Bifido (Bifidobacterium lactivs HN019®) 150 mg (15 Billion CFU)
Does Not Contain: Wheat, gluten, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
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Directions | Take 1 capsule with water daily or as directed by your healthcare practitioner. No refrigeration necessary. |
Package Quantity: 30 capsules
Proflora Excellence SB is ideal for individuals seeking a well-rounded supplement to support a healthy balance of intestinal flora, cellular health, and immune health. Proflora Excellence SB provides four researched strains of beneficial bacteria, including the well research HN019® strain of Bifidobacterium lactis plus Saccharomyces boulardii (Sb), a non-pathogenic yeast to further complement a health gut biome.
Ingredients List |
Serving Size: 1 capsules
Saccharomyces boulardii 250 mg (5 Billion CFU) Proprietary Blend 174 mg (15 Billion CFU) HOWARU® Bifido (Bifidobacterium lactivs HN019®) 150 mg (15 Billion CFU)
Does Not Contain: Wheat, gluten, soy, animal or dairy products, fish, shellfish, peanuts, tree nuts, egg, ingredients derived from genetically modified organisms (GMOs), artificial colors, artificial sweeteners, or artificial preservatives.
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Directions | Take 1 capsule with water daily or as directed by your healthcare practitioner. No refrigeration necessary. |