Inflam PX 2.0

Availability: out of stock

Package Quantity: 728g Powder

Inflam Px is a medical food formulated to provide specialized nutritional support for clients with inflammatory bowel conditions, such as ulcerative colitis and Crohn's disease. Provided in a low-allergenic-potential rice protein base, this formula is enhanced with L-glutamine to support intestinal mucosal cells and a special phytonutrient blend of ginger, rosemary, and turmeric. Ginger and rosemary help to support healthy eicosanoid and cytokine metabolism, while turmeric extract has been shown in the research to inhibit the activities of a wide variety of compounds implicated in pain and inflammation.

Ingredients List	Serving Size: 2 scoops (45 g) Servings per Container: 14 Calories 170 Fat 7 g Saturated Fat* 1.5 g Trans fat 0 g Polyunsaturated Fat 1.5 g Monounsaturated Fat 2.5 g Cholesterol 0 mg Sodium 120 mg Potassium 350 mg Carbohydrate 16 g Dietary fiber 6 g Sugars 4 g Protein 13 g Saturated fat content is contributed by medium chain triglycerides Amino Acid Profile Per Serving L-Alanine 590 mg L-Arginine* 1,160 mg L-Aspartic Acid 1,470 mg L-Cystine (Cysteine)* 160 mg L-Glutamic Acid 2,210 mg L-Glutamine* 750 mg Glycine* 540 mg L-Histidine 330 mg L-Isoleucine (BCAA) 1,060 mg L-Leucine (BCAA) 1,860 mg L-Lysine 1,670 mg L-Methionine 170 mg L-Phenylalanine 720 mg L-Proline 590 mg L-Serine* 680 mg L-Threonine 500 mg L-Tryptophan 140 mg L-Tyrosine* 530 mg L-Valine (BCAA)** 1,200 mg Contributed by rice protein, pea protein, and added amino acids * Essential amino acid **Conditionally essential amino acid Vitamin A 1,250 IU Vitamin C 30 mg Calcium 500 mg Iron 3.5 mg Vitamin D3 (as cholecalciferol) 400 IU Vitamin E 7.5 IU Thiamin 0.375 mg Riboflavin 0.425 mg Niacin 5 mg Vitamin B6 0.5 mg Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg Vitamin B12 (as methylcobalamin) 3 mcg Biotin 75 mcg Pantothenic acid 2.5 mg Phosphorus 340 mg Iodine 37.5 mcg Magnesium 260 mg Zinc 13 mg Copper 1.5 mg Manganese 2.5 mg Chromium 120 mcg Chloride 280 mg Alpha-Linolinec Acid (ALA) (from flaxseed) 400 mg A Proprietary Mix of Curcumin [from Curcuma longa* L. rhizome extract standardized to 40% (100mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)** 250 mg Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg Quercetin 200 mg Rosemary (Rosemarinus officinalis) Leaf Extract 100 mg Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg Ingredients: Pea protein isolate, isomalto-ogliosaccharide, rice protein concentrate, rice bran, organic cane sugar, calcium citrate, high oleic sunflower oil, flaxseed, magnesium citrate, medium chain triglycerides, L-lysine HCL, silcia, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavor, maltodextrin, L-isoleucine, protein matrix, and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCL, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate and selenomethionine), xanthum gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum. This product is non-GMO, dairy free and gluten free
Directions	Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved Inflame Px 2.0 (44 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Warning: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use. Keep out of the reach of children. Such as anticoagulant or antiplatelet medication Storage: Keep tightly closed in a cool, dry place. Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams ue to variations in handling and product density.

~~€0.00~~ €91.20

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Package Quantity: 728g Powder

Ingredients List	Serving Size: 2 scoops (45 g) Servings per Container: 14 Calories 170 Fat 7 g Saturated Fat* 1.5 g Trans fat 0 g Polyunsaturated Fat 1.5 g Monounsaturated Fat 2.5 g Cholesterol 0 mg Sodium 120 mg Potassium 350 mg Carbohydrate 16 g Dietary fiber 6 g Sugars 4 g Protein 13 g Saturated fat content is contributed by medium chain triglycerides Amino Acid Profile Per Serving L-Alanine 590 mg L-Arginine* 1,160 mg L-Aspartic Acid 1,470 mg L-Cystine (Cysteine)* 160 mg L-Glutamic Acid 2,210 mg L-Glutamine* 750 mg Glycine* 540 mg L-Histidine 330 mg L-Isoleucine (BCAA) 1,060 mg L-Leucine (BCAA) 1,860 mg L-Lysine 1,670 mg L-Methionine 170 mg L-Phenylalanine 720 mg L-Proline 590 mg L-Serine* 680 mg L-Threonine 500 mg L-Tryptophan 140 mg L-Tyrosine* 530 mg L-Valine (BCAA)** 1,200 mg Contributed by rice protein, pea protein, and added amino acids * Essential amino acid **Conditionally essential amino acid Vitamin A 1,250 IU Vitamin C 30 mg Calcium 500 mg Iron 3.5 mg Vitamin D3 (as cholecalciferol) 400 IU Vitamin E 7.5 IU Thiamin 0.375 mg Riboflavin 0.425 mg Niacin 5 mg Vitamin B6 0.5 mg Folate (as calcium L-5-methyltetrahydrofolate) 200 mcg Vitamin B12 (as methylcobalamin) 3 mcg Biotin 75 mcg Pantothenic acid 2.5 mg Phosphorus 340 mg Iodine 37.5 mcg Magnesium 260 mg Zinc 13 mg Copper 1.5 mg Manganese 2.5 mg Chromium 120 mcg Chloride 280 mg Alpha-Linolinec Acid (ALA) (from flaxseed) 400 mg A Proprietary Mix of Curcumin [from Curcuma longa* L. rhizome extract standardized to 40% (100mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)** 250 mg Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) 250 mg Quercetin 200 mg Rosemary (Rosemarinus officinalis) Leaf Extract 100 mg Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] 100 mg Ingredients: Pea protein isolate, isomalto-ogliosaccharide, rice protein concentrate, rice bran, organic cane sugar, calcium citrate, high oleic sunflower oil, flaxseed, magnesium citrate, medium chain triglycerides, L-lysine HCL, silcia, L-leucine, L-glutamine, L-valine, dipotassium phosphate, natural flavor, maltodextrin, L-isoleucine, protein matrix, and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCL, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate and selenomethionine), xanthum gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum. This product is non-GMO, dairy free and gluten free
Directions	Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved Inflame Px 2.0 (44 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Warning: If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use. Keep out of the reach of children. Such as anticoagulant or antiplatelet medication Storage: Keep tightly closed in a cool, dry place. Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams ue to variations in handling and product density.